Erythorbic acid

Erythorbic acid

Group | Antioxidants

CAS No. | 89-65-6

E No. | 315

Packaging | 25kg/bag

Erythorbic acid (isoascorbic acid, D-araboascorbic acid) is a stereoisomer of ascorbic acid (vitamin C). It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh (such as salad bar ingredients), the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.

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